Introducing our Pumpkin Crumble Loaves – a delightful, diabetic-friendly dessert that offers all the warmth of the season without the sugar spike. Created with our Cinnamon Muffin Mix, this recipe is not only mouth-wateringly delicious but also designed to fit into a sugar-conscious lifestyle.
Why This Recipe is a Win for Diabetics:
At the heart of this recipe is BochaSweet's Keto Cinnamon Muffin Mix. Known for its low glycemic index, it ensures that you can indulge without worrying about your blood sugar levels. Paired with our BochaSweet Brown Sugar Replacement and sugar-free maple syrup, this treat becomes an excellent choice for anyone monitoring their sugar intake.
We owe a shoutout to the talented recipe creator Nicole Jean @ketowizzard for crafting this masterpiece. You can find her on Instagram, TikTok, and Facebook. Every bite is a reminder that deliciousness and diabetic-friendly can coexist. Treat your cravings, and let this be your new fall favorite!
Pumpkin Crumble Loaves
- Total Time: 60 minutes
- Yield: 2 Loaves
- 1 Keto Cinnamon Muffin Mix
- 1 whole egg
- 1/2 cup pumpkin puree
- 1/2 cup butter (melted)
- 1/4 cup pecans (raw)
- 1 tablespoon butter (softened)
- 1/8 cup almond flour
- 1/8 cup BochaSweet Brown
- Preheat oven to 425 °F. Prepare muffin mix according to package directions. (You are swapping two of the eggs for the pumpkin puree). Line 1-2 loaf pans with parchment or grease them well.
- Place your mixture into your prepared pan. Combine your crumble topping together in a small bowl. Top your loaf with the crumble. Slightly press it down into the batter.
- Bake for 25-35 minutes (cover with foil if topping begins to get too dark). It's ready when a toothpick comes out clean!
- Let cool 20 minutes. Make your glaze.
- Drizzle with glaze, slice, and serve! Enjoy!
This came out INCREDIBLY DELICIOUS! You seriously have to try it!