Any good homemade chocolate requires the right touch of sweetness to make all the difference. That is why with BochaSweet you can swap out cane sugar and all other sugar alternatives to create the perfect chocolate. You can start making your own chocolate simply and easily using a few tricks.

The first thing you want to do is melt down some cocoa butter (your desired quantity) using a double boiler. Once, it nearly is melted down add in the desired amount of BochaSweet and begin to stir. This will slowly melt down the crystalline granules and easily dissolve into the cocoa butter. Slowly stir over a period of several minutes, and you want to make sure it doesn’t harden. So, remove the melted mixture from the stove and finish by adding in your favorite chocolate powder to make the perfect chocolate.

read the next post

Must Reads

Keto Poppyseed Bread

Keto Poppyseed Bread recipe & content provided by Tara Wright, Whole Body Living This keto-friendly Poppyseed Bread Recipe tastes just like the real thing. Poppyseed bread is one of my husband’s favorite spring treats and it’s a recipe that’s been on my list to “make keto” for quite awhile. For this recipe, I started from […]

Recipe and content provided by Nicole Parrish, YouTube: Keto_wizzard & Instagram: @keto_wizzard Looking for a healthier alternative to the popular breakfast sandwich served at McDonald’s? This Keto Griddle Sandwich recipe features our Vegan Pancake & Waffle Mix which means it’ll satisfy your sweet tooth while at the same time keeping the carb count low. No one would ever know […]

All statements have not been evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat, cure, or prevent any disease.

Shopping Cart
0

Add address