Any good homemade chocolate requires the right touch of sweetness to make all the difference. That is why with BochaSweet you can swap out cane sugar and all other sugar alternatives to create the perfect chocolate. You can start making your own chocolate simply and easily using a few tricks.

The first thing you want to do is melt down some cocoa butter (your desired quantity) using a double boiler. Once, it nearly is melted down add in the desired amount of BochaSweet and begin to stir. This will slowly melt down the crystalline granules and easily dissolve into the cocoa butter. Slowly stir over a period of several minutes, and you want to make sure it doesn’t harden. So, remove the melted mixture from the stove and finish by adding in your favorite chocolate powder to make the perfect chocolate.

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