In celebration of Hispanic Heritage Month this sugar-free, gluten-free, and keto churros recipe will bring you back to your favorite fried childhood treat. These healthier churros are sweetened with a cinnamon-sugar blend made with our BochaSweet granular. Once you taste these churros you will be pleasantly surprised by their crispy texture by using almond flour which is a great gluten-free substitute for wheat flour. Simply by adding in a few other ingredients you quickly have yourself some delicious keto churros.

After frying the churros in avocado oil, dunk the churros in a cinnamon-sugar blend to taste. You'll be immediately taken back to your childhood memories! Enjoy this recipe the BochaSweet way!