Vanilla Yankee Doodle with Matcha Green Tea Frosting

Vanilla Yankee Doodle Cupcakes with Matcha Green Tea Frosting

Are you ready to take your St. Patrick's Day celebration to the next level with these delicious Vanilla Yankee Doodle Cupcakes? These cupcakes are not only sugar-free but also packed with the goodness of a matcha green tea frosting. These Yankee Doodle Cupcakes are perfect for St. Patrick's Day, or any other day you want to satisfy your sweet tooth. They are not only delicious but also made using our sugar-free Keto Vanilla Cake Mix, making them a healthier option compared to traditional cupcakes. The matcha green tea frosting adds a unique twist to these cupcakes and is a great way to incorporate some antioxidants and other health benefits into your diet. Matcha green tea has been shown to improve brain function, boost metabolism, and promote healthy skin. So, why not give these cupcakes a try and see for yourself how delicious and healthy they can be? Your taste buds and your body will thank you for it!

Vanilla Cupcakes with Matcha Frosting

  • Total Time: 35 minutes
  • Yield: 12 Cupcakes

Cupcake Ingredients:

Frosting Ingredients:

  • 1 Packet Frosting Mix (included in pouch)
  • 1/2 cup softened butter
  • 1 tablespoon Culinary Grade Matcha
  • 2 tablespoons heavy cream
  • Salt to taste


  1. Preheat oven to 350°F and prepare a muffin pan with cupcake liners.
  2. Combine cake mix, eggs, and butter into a smoother batter.
  3. Pour batter into cupcake liners and spread evenly. Bake at 350°F for 20-25 minutes.
  4. For frosting: Make sure to start with butter that is softened at room temperature. If needed, lightly melt the butter.
  5. In a large mixing combine Frosting Mix, butter, matcha green tea powder, heavy cream, and salt.
  6. Whisk all ingredients in a bowl or whip with an electric mixer.
  7. Whip mixture until light and smooth. Place frosting in pastry bag and fill cupcakes. Then, top them off with some extra frosting.
Vanilla Yankee Doodle Cupcakes with Matcha Green Tea Frosting


  • Calories: 190
  • Total Carbs: 21g
  • Net Carbs: 2g
  • Protein: 4g
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 135mg
  • Potassium: 70mg
  • Fiber: 5g
  • Sugar: 0g
  • Calcium: 30mg
  • Iron: 4.6 mg
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