If you loved our recent keto bread recipe then this Italian Keto Easter bread recipe will be a hit with your family Easter weekend. To keep things simple we will be using braided bread molds, similar to challah, while working with almond flour. This traditional Italian Easter bread recipe features a decadent icing made using our Powdered BochaSweet.
This isn't your typical Italian Easter bread that places dyed Easter eggs into the braids of the dough prior to baking in the oven. What we will do instead is cook the bread in the molds first. Next, we will cut a hole in the center to add in the Easter eggs. The texture of the batter is soft unlike a firm dough that is traditionally made using wheat flour.
This recipe is a festive way to celebrate Easter with the whole family and have fun decorating the colorful eggs.