DIY Keto Maple Syrup

DIY Keto Maple Syrup recipe provided by Tara Wright, Whole Body Living One morning, my husband and I were enjoying keto waffles drizzled lightly with a sugar-free maple flavored syrup. My husband looked at me and said "You used to make homemade syrup, could you make the same thing in a Keto version?" Well, why not? It took me quite a bit of trial and error to get this keto maple syrup just right. This syrup won't harden in the refrigerator, but it does still tend to separate and require a vigorous shake before use. Adding additional xanthan gum causes too much thickening for our tastes. This Keto Maple Syrup is so much more than a pancake syrup. Try it on salmon to make a Keto Maple Glazed Salmon. It's also great on pork chops, chicken breasts and kabobs! We've even recently been experimenting with making keto maple glazed bacon! Oh yeah! DIY Keto Maple Syrup Course: Breakfast Cuisine: Keto Servings: 24 Servings You'll never buy keto pancake syrup again with this easy-to-make low carb syrup recipe. It's not just for pancakes! Use it as a baste for keto maple-glazed salmon, pork chops or bacon! INGREDIENTS: 1/2 cup water 3/4 cup BochaSweet 1/2 cup heavy whipping cream 2 tablespoons butter 1 teaspoon maple extract 1/2 teaspoon pure vanilla extract DIRECTIONS: In a small saucepan over medium heat, combine water and BochaSweet. Stir mixture until completely dissolved (the mixture will look clear). Then bring to a boil. Add 1/2 cup heavy whipping cream and bring the mixture back to a boil. Simmer for 1 minute. Add butter and boil for 1 minute Vigorously mix in 1/8 tsp xanthan gum (this thickens the syrup and prevents separation) Remove syrup from heat. Add maple and vanilla extracts. NUTRITIONAL INFORMATION: Calories: 25 Fat: 2g Saturated Fat: 1g Cholesterol: 9mg Sodium: 10mg Potassium: 3mg