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BochaSweet is the perfect sugar replacement to use when making your favorite frosting. Here is some tips you can use to make sure your frosting comes out with a heavenly “melt-in-your-mouth” sweet taste.

  1. Make sure to start with butter that is at room temperature. If needed lightly melt the butter in order to speed up the mixing process.
  2. Add in some BochaSweet, with some whey, vanilla extract, and pinch of sea salt. Whisk all the ingredients in a bowl making sure to mash the butter constituents completely.
  3. Enjoy as a treat or layer on a cake, cupcakes, cookies, or however you desire!

 

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