Keto Vanilla Cupcakes with Pumpkin Spice Frosting

These keto vanilla cupcakes made with our new vanilla cake mix have received a delicious touch of autumn with this sweet, creamy pumpkin spice frosting recipe. A decadent holiday treat to help satisfy your sweet tooth. This Thanksgiving add some pumpkin spice to your dessert baking. Pumpkin is an an incredible "superfood" that is loaded with beta-carotene, vitamin A, and magnesium. Top these yummy cupcakes with this pumpkin spice frosting and you have yourself the perfect fall cupcake. We believe this recipe will become one of your favorites for this fall season. Thanks to Adriana for sharing this wonderful BochaSweet recipe! Vanilla Cupcakes with Pumpkin Spice Frosting Total Time: 35 minutes Yield: 12 Cupcakes Cupcake Ingredients: 1 Keto Vanilla Cake Mix 4 eggs 1/3 cup butter Frosting Ingredients: 1 cup Powdered BochaSweet 1/2 cup pureed pumpkin 2 sticks butter (softened) 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg 1/4 teaspoon pumpkin spice (optional) 1/4 teaspoon cloves (optional) 1 tablespoon nut milk (if needed) Salt to taste Instructions: Preheat oven to 350°F and lightly grease a cupcake tin. Combine cake mix, eggs, and butter into a smoother batter. Pour batter into prepared cupcake tin and spread evenly. Bake at 350°F for 20-25 minutes. For frosting: Make sure to start with butter that is softened at room temperature. If needed, lightly melt the butter. In a large mixing bowl, combine butter, pureed pumpkin, Powdered BochaSweet, spices, and salt. Whisk all ingredients in a bowl or whip with an electric mixer. Whip mixture until light and smooth. Place frosting in pastry bag and spread over cupcakes. NUTRITIONAL INFORMATION (PER SERVING): Calories: 170 Carbs: 21g Protein: 4g Fat: 17g Saturated Fat: 10g Cholesterol: 95mg Sodium: 135mg Potassium: 40mg Fiber: 5g Sugar: <1g Calcium: 20mg Iron: 4.5 mg Keywords: keto vanilla cupcakes with pumpkin spice frosting