INGREDIENTS
Makes 20 cookies
- 2 cup tigernut flour
- 1 cup BochaSweet
- 1/4 tsp baking soda
- 1/2 tsp sea salt
- 1/4 tsp vanilla extract
- 1/2 tbsp ghee
- 1/2 tbsp melted cacao butter
- 1 egg
- Optional: 1 tbsp collagen protein
- several strawberries diced
DIRECTIONS
Preheat the oven to 350°F while you line a baking sheet with parchment paper. Start by mixing the ghee, melted cacao butter, vanilla extract, egg and BochaSweet in a food processor until creamy consistency forms. Add in the flour, baking soda, collagen protein, and salt. Process until a dough forms. Gently fold in the diced strawberries into the dough. Scoop a tablespoon amount of dough and place onto parchment line baking sheet creating a round cookie shape. Bake in oven for 15 minutes or until golden brown. Sprinkle extra BochaSweet for "sugar" cookies.]>>
