As the autumn breeze ushers in a season of warmth and festivities, nothing complements the cozy ambiance better than a batch of Pumpkin Chocolate Chip Cookies. Here, at BochaSweet, we've taken these classic cookies to the next level by incorporating our signature sugar-free icing, made with Powdered BochaSweet.
Our Pumpkin Chocolate Chip Cookies are a culinary masterpiece, designed to satisfy your seasonal cravings while adhering to a low-carb, keto-friendly lifestyle. Boasting the rich flavors of pumpkin and chocolate, these cookies provide the perfect balance of taste and texture.
Crafted with our Keto Chocolate Chip Cookie Mix, this recipe ensures that each bite is a symphony of flavors that aligns seamlessly with your health-conscious choices. Our Powdered BochaSweet icing adds a delightful touch of sweetness without compromising your dietary goals.
Whether you're planning a fall gathering or simply craving a delicious, guilt-free treat, our Pumpkin Chocolate Chip Cookies are your ideal choice.
Pumpkin Chocolate Chip Cookies
- Total Time: 24 min
- Yield: 16 servings
Ingredients:
Pumpkin Cookies
- 1 pouch Keto Chocolate Chip Cookie Mix
- 1 egg
- 3 tablespoons butter, melted
- 1 cup pumpkin puree
- 1 teaspoon pumpkin pie spice
- 1 teaspoon cinnamon
Sugar-Free Icing
- 1/2 cup Powdered BochaSweet
- 3-4 tablespoons half-and-half or cream
- 1/4 teaspoon vanilla extract
Instructions:
- Preheat oven to 325F. Combine cookie mix, egg, melted butter, pumpkin puree, pumpkin pie spice, and cinnamon. Use a spatula to create a cookie dough.
- Roll into evenly sized balls on a parchment-lined cookie sheet. Flatten the cookie dough slightly on the baking sheet. Bake for 12-14 minutes or until golden brown.
- Prepare the sugar-free icing: Whisk together Powdered BochaSweeet, cream, and vanilla until smooth. Place icing into a piping bag.
- Remove the cookies from the oven and allow them to sit. Set oven to 400F and return cookies back into the oven. Bake for an extra 2 minutes and remove cookies. Allow cookies to cool down completely.
- Drizzle the sugar-free icing over the cookies and allow the icing to dry before storing the cookies. Store in an airtight container at room temperature for up to 5 days. Freeze cookies for longer shelf life.
NUTRITIONAL INFORMATION (PER SERVING):
- Calories: 90
- Carbs: 16g
- Net Carbs: 3g
- Protein: 4g
- Fat: 6g
- Saturated Fat: 2.5g
- Cholesterol: 15mg
- Sodium: 85mg
- Potassium: 50mg
- Fiber: 5g
- Sugar: 1g
- Vitamin A: 0mcg
- Calcium: 20mg
- Vitamin C: 0mg
- Iron: 2.7mg