Mini Classic Sugar-Free Blueberry Muffins

Mini Classic Sugar-Free Blueberry Muffins

We’re delighted to introduce a cozy new addition to your fall baking—Mini Classic Blueberry Muffins. These perfectly-sized treats bring back the taste of homemade goodness and all the joy of simpler times, without the extra sugar.

Each muffin is soft and moist, with sweet, juicy blueberries that take you back to the days of fresh-baked goods enjoyed with family and friends. Our Classic Muffin Mix creates a base that’s both satisfying and wholesome, giving you the flavors you love with BochaSweet, a natural sugar substitute that makes these treats a smarter choice.

These Mini Classic Blueberry Muffins are just right for pairing with a warm cup of coffee in the morning or for a snack break as you relax with a good book. And, they’re a wonderful option for sharing with friends and family—everyone will appreciate the balance of classic taste and healthier ingredients.

So, as the leaves change and cooler days settle in, treat yourself to a touch of nostalgia and flavor. With our Mini Classic Blueberry Muffins, you can savor a little sweetness this fall, knowing it’s made with care and just for you. Enjoy each bite!

Mini Classic Sugar-Free Blueberry Muffins

  • Total Time: 20 min
  • Yield: 48 mini muffins 

Ingredients:

  • 1 pouch Classic Muffin Mix
  • 3 eggs
  • 1/2 cup butter (or coconut oil), melted
  • 1/4 cup almond milk
  • 1/4 teaspoon ground coriander
  • 1/8 teaspoon grated nutmeg
  • 6 ounces blueberries
  • Optional: Sprinkle Granular BochaSweet to taste

Instructions:

  1. Preheat oven to 425F. Line 48-count mini muffin tin with liners or lightly grease.
  2. In a large bowl, combine Classic Muffin Mix, eggs, butter (or coconut oil), almond milk, ground coriander, blueberries, and grated nutmeg. Using a spatula or whisk, mix ingredients until a smooth batter forms.
  3. Pour into a muffin tin or fill liners using a spoon or small ice cream scooper.  Bake for 12-14 minutes or until golden brown.
  4. Remove from oven and allow to cool completely. Store in a cool, dry place for up to 4 days or in the fridge for up to 8 days.   

NUTRITIONAL INFORMATION (PER SERVING):

  • Calories: 40
  • Carbs: 4g
  • Net Carbs: 1g
  • Protein: 1g
  • Fat: 3g
  • Saturated Fat: 1.5g
  • Cholesterol: 15mg
  • Sodium: 35mg
  • Potassium: 20mg
  • Fiber: 1g
  • Sugar: <1g
  • Vitamin A: 0mcg
  • Calcium: 10mg
  • Vitamin C: 0mg
  • Iron: 0.6mg
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