Keto Vanilla Ice Cream with Sugar-Free Chocolate Chips

Keto Vanilla Ice Cream with Sugar-Free Chocolate Chips

This Keto Vanilla Ice Cream with added sugar-free chocolate chips recipe takes traditional ice cream to a creamier and healthier level with our BochaSweet sugar replacement. This keto-friendly, sugar-free vanilla ice cream is rich, creamy, and indulgent with a luscious vanilla flavor and extra crunch from the chocolate chips. Each bite will remind you of your childhood favorite ice cream shop. The only difference is this ice cream is low in net carbs, with only 1 gram per serving. This keto vanilla ice cream recipe is sweetened using our Powdered BochaSweet and contains some added protein from the milk protein isolate along with good fats from the MCT's, egg yolks, and heavy cream. Once you taste this ice cream, you'll immediately fall in love. It truly is the creamiest and dreamiest homemade sugar-free keto vanilla ice cream recipe you'll ever taste. The added chocolate chips sweetened with BochaSweet will take things to the next level! Keto Vanilla Ice Cream with Chocolate Chips
Keto Vanilla Ice Cream with Sugar-Free Chocolate Chips

Keto Vanilla Ice Cream

  • Prep Time: 15-20 minutes, 2 hours refrigerate
  • Total Time: 1 hour (30-40 minutes churn)
  • Serves: 16-18 servings


  • 6 scoops (57 grams) of Milk Protein Isolate
  • 1 1/2 cups Powdered BochaSweet
  • 4 egg yolks
  • 2 cups water
  • 3 1/2 cups heavy cream (whipped)
  • 2 tablespoons MCT powder
  • 4 teaspoons chicory root inulin
  • 1/2 teaspoon tara gum
  • 1/2 teaspoon guar gum
  • 1 tablespoon + 1 teaspoon vanilla extract (or vanilla flavor)
  • 1/2 teaspoon salt
  • 1/2 cup sugar-free chocolate chips


  1. Add all dry powdered ingredients into a pot and mix until well combined.
  2. Add 2 cups of water into the pot with powdered ingredients and stir on medium-low heat.
  3. Stir in 4 egg yolks into the pot and continue to heat on medium-low heat. Whisk until the egg yolks dissolve into the liquid.
  4. Whip the 3 1/2 cups of heavy cream with a whisk or an electric mixer until stiff peaks form. Add the heavy cream into the egg yolks and powdered ingredients mixture. Continue to stir for a few more minutes.
  5. Remove from heat and transfer to the refrigerator for at least 2 hours. After 2 hours, pour the ice cream mixture into an ice cream maker and allow to churn for 30-40 minutes or until the ice cream reaches desired consistency. If you prefer firmer ice cream, transfer the ice cream to a storage container and let freeze for several hours.


  • Calories: 220
  • Carbs: 14g
  • Calcium: 110mg
  • Iron: 3.1mg
  • Protein: 4g
  • Cholesterol: 95mg
  • Total Fat: 20g
  • Saturated Fat: 16g
  • Fiber: 4g
  • Sugar: 0g
  • Sodium: 80mg
  • Potassium: 60mg
Keywords: keto vanilla ice cream with sugar-free chocolate chips recipe
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