Keto Orange Creamsicle Ice Cream

Keto Orange Creamsicle Ice Cream

If you love BochaSweet, you'll love this Keto Orange Creamsicle Ice Cream. What's so great about this recipe is that no oranges were used to make it. Which means you get all the orange yumminess without any of the added sugar spikes. This recipes features an orange extract to give the same taste as orange juice. Yet, it is still low in net carbs and ideal for the keto diet. Typical ice cream has a lot of sugar and additives that are not necessary. This low carb recipe solves that issue by sweetening with our BochaSweet granular sweetener and the addition of healthy fats from cream and MCT oil. Make your summer desserts tasty and exciting by giving this Orange Creamsicle Ice Cream a try. We love adding this delicious ice cream to waffles made with our Vegan Pancake & Waffle Mix!

Orange Creamsicle Ice Cream

  • Prep Time: 15-20 minutes
  • Total Time: 1 hour (25-30 minutes churn)
  • Serves: 9-10 servings


  • 3 scoops (28.5 grams) Milk Protein Isolate (can substitute with whey protein)
  • 1 cup water
  • 1 cup heavy cream
  • 3/4 cup heavy cream (added at end)
  • 3/4 cup BochaSweet granular
  • 1/4 teaspoon salt
  • 1 tablespoon MCT oil
  • 3 teaspoons orange extract
  • 1/4 teaspoon guar gum
  • 1/4 teaspoon tara gum


  1. Heat 1 cup water, 3 scoops milk protein isolate, 1/4 teaspoon salt, and BochaSweet on medium heat. Allow to heat for 3-5 minutes until the sweetener dissolves. Then, add in 3 teaspoons orange extract. Set aside to cool.
  2. Measure out 1 cup of heavy whipping cream and add into a large bowl. Beat the heavy cream in a mixer until stiff peaks forms. Add in 1/4 teaspoon guar gum and 1/4 teaspoon tara gum.
  3. Combine the heavy cream mixture and orange cream mixture together. Then add in 1 tablespoon MCT oil. Whisk together until well combined.
  4. Add in the remaining 3/4 cup heavy cream to the mixture and whisk until well combined.
  5. Transfer to an ice cream maker and allow to churn for 25-30 minutes or until ice cream reaches desired consistency. If you prefer a firmer ice cream, transfer the ice cream to a storage container and let freeze for several hours.


  • Calories: 190
  • Carbs: 12g
  • Calcium: 60mg
  • Iron: 2.9mg
  • Protein: 3g
  • Cholesterol: 65mg
  • Total Fat: 20g
  • Saturated Fat: 12g
  • Fiber: 2g
  • Sugar: 0g
  • Sodium: 80mg
  • Potassium: 10mg
Keywords: orange creamsicle ice cream
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