This keto-friendly Colombian Christmas custard recipe is a traditional holiday favorite popular in South America, especially in Colombia. The custard is known as natilla and is usually served with a side of cheese fritters called buñuelos. The two recipes complement each other so well and are quite tasty. The natilla is sweet and soft. On the other hand, the buñuelos have a savory crunch with a hint of sweetness. Natilla is similar to a flan or a custard which is thickened with gelatin and has sprinkled cinnamon on top. A traditional recipe calls for heavy cream, cornstarch, and panela (a by-product of sugarcane processing). This low-carb and keto-friendly version will be made with a combination of almond milk, heavy cream, and coconut milk. To sweeten we will be using our BochaSweet granular sweetener along with some caramel flavor. The buñuelos are fried in avocado oil and made with gluten-free flour such as almond, tapioca, and coconut flour. The combination of buffalo, feta, and goat cheese makes these cheese fritters taste so yummy! Buen Provecho!