These keto cinnamon 'snickerdoodle' cookies have a soft, chewy texture which are reminiscent of your favorite childhood soft-baked cookies. Who said keto couldn't taste SWEET?! These keto cinnamon cookies are made using our BochaSweet POWDERED sweetener and grass-fed Collagen Peptides. These cookies are gluten free and made with a combination of gluten free flours. Almond and coconut flour. To create a soft baked texture, our BochaSweet Collagen Peptides were added in to not only enhance the chewy texture, but to also add a boost in protein. Serve your keto cinnamon cookies with a glass of milk or a nut milk, such as almond milk, for a perfectly healthy snack. So, go ahead and give these keto cinnamon cookies a try!