Chocolate Peanut Butter Ice Cream
Ingredients:
- 1 cup of ice
- 1 scoop Collagen Peptides
- 3 tablespoons coconut milk
- 1/4 cup BochaSweet
- 1/4 cup cacao powder
- 3 tablespoons peanut butter
- 2 teaspoons vanilla powder
- Pinch of salt
- 2 tablespoons cacao nibs (for topping)
Instructions:
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Add all ingredients to a high speed blender and blend on high for 45 seconds.
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Pour into a bowl and top with cacao nibs and a crumbled Chocolate Peanut Butter BochaBar.
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NUTRITIONAL INFORMATION (PER SERVING):
- Calories: 250
- Carbs: 24g
- Protein: 11g
- Fat: 17g
- Saturated Fat: 8g
- Cholesterol: 0mg
- Sodium: 230mg
- Potassium: 290mg
- Fiber: 8g
- Sugar: 2g
- Calcium: 30mg
- Iron: 5.1mg
Keywords: keto chocolate peanut butter ice cream recipe