BochaSweet is the perfect sugar replacement to use when making your favorite frosting. Here is some tips you can use to make sure your frosting comes out with a heavenly "melt-in-your-mouth" sweet taste.
- Make sure to start with butter that is at room temperature. If needed lightly melt the butter in order to speed up the mixing process.
- Add in some BochaSweet, with some whey, vanilla extract, and pinch of sea salt. Whisk all the ingredients in a bowl making sure to mash the butter constituents completely.
- Enjoy as a treat or layer on a cake, cupcakes, cookies, or however you desire!
