This Valentine's Day, surprise that special someone with incredibly tasty, heart-shaped keto fudge brownies topped with strawberry buttercream frosting. The perfect 100% keto, sugar-free, and gluten-free recipe that uses our Keto Fudge Brownie Mix and Powdered BochaSweet. This recipe will feature heart shaped cookie cutters or silicone molds that you can pickup at your local store. Which makes these heart-shaped keto fudge brownies easy to make and ready within an hour. The best way to show your love to others this Valentine's Day is by gifting them with a healthy treat made with your own hands. Be sure to have some fun decorating these brownies with that nice, creamy strawberry buttercream frosting!
Heart Shaped Keto Brownies
- Brownie Prep Time: 40 minutes (30 minutes to bake)
- Frosting Prep Time: 20 minutes
- Total Time: 60 minutes
- Serves: 10-12 brownies
Ingredients:
Brownie- 1 pouch Keto Fudge Brownie Mix
- 3 eggs
- 3/4 cup melted butter (or coconut oil)
- 1 cup softened butter
- 3/4 cup Powdered BochaSweet
- 1/2 cup strawberry purée (use 3 tablespoons)
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 325°F. Add pouch of Keto Fudge Brownie Mix, eggs, and melted butter until combined. Pour batter into heart shaped silicone molds or parchment paper lined 8x8 baking pan. Bake for 30 minutes or until golden brown.
- Prepare strawberry purée by adding 1/2 cup fresh or frozen strawberries to blender or food processor.
- Strawberry Buttercream Frosting: Add softened butter, Powdered BochaSweet, and vanilla extract. Fold in 3 tablespoons or more of strawberry purée. Whip by hand or use electric mixer until creamy frosting texture forms.
- Remove brownies from oven and allow to cool (place in the fridge to cool down quicker). Spread frosting on top of brownies or use a pastry bag to decorate the brownies to your desired preference.
- Serve these brownies to that special someone this Valentine's Day! Enjoy!
Keywords: heart shaped keto fudge brownies recipe