Coconut flour is a popular choice for people following a ket diet but often it's very difficult to get the right texture or taste. These coconut powered pancakes have a delicious, moist texture that will make your taste buds explode. Especially, when served with our
keto-friendly DIY BochaSweet™ maple syrup.
A distinct variation to many typical recipes you will find is the addition of coconut yogurt to add a clean, dairy-free source of probiotics. Plus, these pancakes are packed with collagen protein and MCTs for sustained energy and gut health. Make sure to use an eco-friendly non-stick pan to easily flip these pancakes after a few minutes on each side.
Coconut Powered Collagen Pancakes
INGREDIENTS:
- 1/4 cup coconut flour
- 3 whole eggs
- 1/2 tsp baking powder
- 1/4 cup coconut yogurt
- 1/4 cup cacao butter
- 3 teaspoons BochaSweet™
- 1 tbsp MCT powder
- 2-3 tbsp grass-fed collagen peptides
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt (to taste)
- Optional: a little water
DIRECTIONS:
- Whisk together melted cacao butter, coconut yogurt, BochaSweet, salt, eggs, and vanilla extract.
- In a separate bowl combine coconut flour and baking powder. Mix dry ingredients into the wet ingredients. Allow the batter to sit to thicken. If too thick, you can add an additional egg or a little extra water to thin it out.
- Lightly oil the skillet with some coconut oil over medium heat. Scoop out heaping tablespoons of batter onto skillet to make pancakes a few inches in diameter.
Serves: 6
Nutritional Information (per serving):
- Calories: 180
- Protein: 6g
- Carbs: 5g
- Fiber: 2g
- Fat: 16g
- Saturated Fat: 10g
- Sugars: <1g
- Cholesterol: 95mg
- Sodium: 200mg
