Here is your on-the-go protein bar without any of the junk! It is loaded with superfood ingredients like
BochaSweet, collagen protein, and tigernut flour. These protein bars taste just like candy and you would never guess it's actually seriously healthy for you. This is also a diabetic-friendly, low carb, and paleo approved recipe.
INGREDIENTS
Protein Bars
- 1 cup tigernut flour
- 1 cup almond meal
- 4 scoops collagen protein
- 4 tbsp BochaSweet
- 1/4 tsp vanilla extract
- 1/4 tsp sea salt
- 3 tbsp cocoa nibs
- 6 tbsp coconut shreds
Chocolate Layer
- 3 tbsp cocoa butter
- 1 tbsp coconut oil
- 1.5 tbsp chocolate powder
- 2 tbsp BochaSweet
- Chopped sprouted almonds and shredded coconut sprinkled
DIRECTIONS
For Protein Bars
Begin by adding all ingredients for protein bars into a food processor. Blend on high speed for 30-60 seconds until dough forms together. Form the bars on a non-stick surface, either using silicone molds or by hand. Chop the almonds and press into the top surface of the bars.
For Chocolate Layer
Using a double boiler melt down the cocoa butter and coconut oil. Add in the BochaSweet at the same time. Add in the chocolate powder and whisk until smooth consistency. Drizzle the chocolate over the bars and sprinkle with shredded coconut.
