BochaSweet Fudge Brownies

Can I suggest some easy to make fudge brownies sweetened with BochaSweet. With a soft gooey texture and chocolate taste, these low carb brownies are also gluten-free from substituting wheat flour with cassava flour.

INGREDIENTS

• 1/2 cup butter
• 1 tbsp coconut oil
• 1/3 cup BochaSweet
• 2 eggs
• 2 tsp vanilla extract
• 1/2 cup cassava flour
• 1/2 cup cocoa powder
• 1/4 tsp salt
• 1/4 cup cacao nibs

DIRECTIONS

1. Preheat the oven to 350F and grease a 9X9 inch square baking pan with coconut oil. Line with parchment paper and set aside.
2. Add melted butter, coconut oil, and BochaSweet into a medium bowl and whisk for a minute.
3. Add in the eggs and vanilla extract and whisk until smooth.
4. Gently fold in the remaining dry ingredients making sure to not over beat to keep the fudge-like consistency.
5. Pour the batter into the pan making sure to smooth out the top evenly with a spatula.
6. Bake for 20-25 minutes until centre of fudge brownies is set to touch after testing with a toothpick (will come out "dirty") for a fudge-textured brownie.
7. Remove from the pan using the handles formed from the parchment paper overhangs and allow to cool to room temperature for around 15 minutes before slicing into 6 fudge brownies.