Cranberry Sauce
- Prep Time: 5 minutes
- Cooking Time: 10 minutes
- Total Time: 15 minutes
- Servings: 12 servings
Ingredients:
- 12 oz whole cranberries
- 1/2 cup BochaSweet Granular
- 1/2 cup BochaSweet Brown
- 1 cup water
- 1 tablespoon fresh orange zest
Instructions:
- In a medium saucepan on medium heat combine cranberries, BochaSweet Brown, BochaSweet Granular, water, and orange zest.
- Bring to a boil and reduce the heat to allow it to simmer.
- Simmer until all the cranberries have popped and the sauce is slightly thickened.
- Remove from the heat and serve warm.
- You can store your cranberry sauce in the fridge for up to a week.
NUTRITIONAL INFORMATION (PER SERVING):
- Calories: 13
- Carbs: 3g
- Net Carbs: 2g
- Protein: 1g
- Total Fat: 1g
- Fiber: 1g
- Sugar: 1g
Keywords: bochasweet cranberry sauce