Have a sweet tooth for ice cream but want to avoid the weight gain? This delicious guilt-free ice cream recipe created by Jonathan (
@jinglifestyle) adds a healthy spin on the beloved traditional ice cream.
INGREDIENTS
- 3 cups of ice
- 3 tablespoons coconut milk/cream
- 1/4 teaspoon vanilla
- 2 teaspoons maca powder
- 1-2 scoops whey protein powder
- 1 tablespoon BochaSweet
- 1 frozen banana
- 1 egg yolk
- Pinch of sea salt
Caramel and Chocolate Syrup
- 2 teaspoon BochaSweet
- 1 tablespoon mesquite powder
- 1/4 cup melted cocoa butter
- 2 teaspoon BochaSweet
- 1 tablespoon chocolate powder
- 1/4 cup melted cocoa butter
DIRECTIONS
Begin by filling a high-speed blender with 1 cup of ice, coconut milk, maca, frozen banana, egg yolk, and remaining ingredients. Blend for a solid three minutes until super creamy. Prepare for the ice cream maker or place in a freezer in a bowl for 1-2 hours (momentarily check on it and stir clumps). Create the butterscotch caramel topping by mixing ¼ cup cacao butter in a bowl with BochaSweet and mesquite powder. Whisk briskly. For the chocolate syrup you will follow a similar process with cacao butter but mix with some cocoa powder. Scoop ice cream into a bowl and pour the topping over.
