The Kabocha Has Been
A Staple In The Japanese
Diet For Centuries…
During the 6 year study Dr. Zhang and his team perfected the extraction of the pentose utilizing a low temperature, all-natural process. The researchers found that the kabocha’s extracted pentose content was more potent to all other pumpkin varieties tested. The 5 carbon kabocha pentose could be utilized by the body as a pure source of energy without the participation of insulin.
Finally the CAS determined that kabocha pentose is suitable as a sugar replacement as it cooks, dissolves and tastes similar to cane sugar, and beneficial because of its zero glycemic content.
Made From Nature
The kabocha is a “superfood” that has been a staple of the Japanese diet for centuries. It is widely understood the myriad of health benefits from daily consumption of kabocha contributes to longevity. We believe this “superfood” is the absolute best source for an all-natural sugar alternative, with a pentose content more potent than any other vegetable or fruit. JAMA (Journal of the American Medical Association) finds high prevalence of diabetes and prediabetes within the U.S. More than 50% of American adults have prediabetes and more than 30 million Americans already have diabetes. Daily consumption of BochaSweet helps to support healthy blood sugar levels. Get started today on your path to support a healthy A1C.
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intended to diagnose, treat, cure, or prevent any disease.