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Keto Chocolate Peanut Butter Ice Cream
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This Keto Chocolate Peanut Butter Ice Cream is quick and easy to make, it can be made without an ice cream maker in a high speed blender. It’s made dairy free, sugar free, and topped with our Chocolate Peanut Butter BochaBar. Typical ice cream has way too much sugar and other highly processed ingredients. This keto chocolate peanut butter ice cream recipe solves that problem with healthy good fats and a healthy sweetener that’s zero calorie and zero glycemic, our BochaSweet sugar replacement. A win-win!

Keto Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Ingredients:

  • 1 cup of ice
  • 1 scoop Collagen Peptides
  • 3 tablespoons coconut milk
  • 1/4 cup BochaSweet
  • 1/4 cup cacao powder
  • 3 tablespoons peanut butter
  • 2 teaspoons vanilla powder
  • Pinch of salt
  • 2 tablespoons cacao nibs (for topping)

Instructions:

      1. Add all ingredients to a high speed blender and blend on high for 45 seconds.
      2. Pour into a bowl and top with cacao nibs and a crumbled Chocolate Peanut Butter BochaBar.

Serves: 2-3 servings

NUTRITIONAL INFORMATION (PER SERVING):

  • Calories: 250
  • Carbs: 24g
  • Protein: 11g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Potassium: 290mg
  • Fiber: 8g
  • Sugar: 2g
  • Calcium: 30mg
  • Iron: 5.1mg

Keywords: keto chocolate peanut butter ice cream recipe

Keto Mocha Ice Cream
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What if you can have a healthy, keto friendly ice cream without being loaded with sugar and other unnecessary ingredients that spike your blood sugars. With the hot summer months quickly approaching it’s time to get prepared for some super easy and delicious sugar-free frozen treats. Why not make it a keto mocha ice cream that combines a rich chocolate taste with coffee.

This ice cream recipe is dairy-free, free of high glycemic fruits, and other ingredients typically found in most ice cream recipes. Through trial and error, we have arrived at an ice cream recipe that tastes as good as the real thing.

Give this recipe a try and let us know how you like it!

Keto Mocha Ice Cream

Keto Mocha Ice Cream

Start to Finish: 15 minutes

Ingredients:

  • 1 cup of ice
  • 3 tablespoons coconut milk
  • 1/4 cup cacao powder
  • 3 tablespoons sunflower seed butter
  • 2 teaspoons vanilla bean powder
  • 3 tablespoons brewed coffee
  • 1/4 cup BochaSweet
  • 1 scoop Collagen Peptides
  • 3 tablespoons brewed coffee
  • 2 tablespoon cacao nibs
  • pinch of salt

Instructions:

  1. Add water to ice cube trays and store in the freezer ahead of time.
  2. Add all your ingredients starting with the dry ingredients and blitz for at least 45 seconds on high speed until it becomes a smooth and creamy ice cream consistency. If the ice cream consistency comes out too “soft” transfer to a freezer for a few hours until it is to your desired thickness.
  3. When it’s ready, add cacao nibs and crumbled Chocolate Peanut Butter BochaBars (optional) if you desire.

Serves: 2

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