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Powdered BochaSweet with BochaBars
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Have you tried a BochaBar sprinkled with Powdered BochaSweet?

For a LIMITED TIME ONLY we want to offer you a FREE sample of our POWDERED BochaSweet sugar replacement to dust on top of your BochaBars for a decadent, low-carb dessert.

These bars were formulated to taste amazing, yet at the same time packed with the quality nutrition you deserve.

These delicious keto-friendly bars can be enjoyed anytime you need a boost!

Here’s Why You’ll Love These Tasty Protein Bars

Inside every bite is a nutritious mix of high quality ingredients packed with protein from grass-fed whey and collagen peptides, MCTs, prebiotics from acacia fiber, and nuts. These ingredients work synergistically to support your keto snack cravings while on-the-go, at work, in between meals, or to recover after your workouts.

Ketone Fuel On-The-Go
One bite of BochaBars provides coconut MCTs to provide the support to maintain energy, focus, and optimal performance.

This is a saturated fatty acid derived from coconut oil which forms together to make medium-chain fatty acids. This is a unique energy source, as it is absorbed directly into the bloodstream and then transported directly to your liver to convert into ketones.

The smaller carbon size (composed of C8, C10, C12 groups) is a defining reason why MCT oil requires less work by the pancreas to break down compared to long-chain fatty acids.

There are multiple studies done on athletes ingesting MCTs to increase duration of high intensity exercise.

Quality fats featuring organic coconut oil and almonds are added to keep you full and satiated.

Grass-Fed Protein Blend
Our unique protein blend contains grass-fed whey and collagen peptides. The BCAA’s naturally present in protein provide protein synthesis to help build muscle and recover from exercise. Collagen peptides contain the amino acids glycine, proline, and hydroxyproline.

Collagen is one of the most abundant proteins in the human body which means it makes up an impressive 80 percent of your skin. Which means it plays a role in improving skin elasticity, reducing wrinkles, and boosting skin hydration.

After the age of 25, collagen production breaks down at a faster rate than what we can make. Thus, collagen has anti-aging benefits and can significantly reduce joint pain. Collagen is a great protein source to consume before or after a workout.

Sweetened with 100% Kabocha Extract
Our BochaBars are sweetened with 100% kabocha extract for an indulgent taste without any of the bitter. This zero calorie and zero glycemic sugar replacement is extracted from the kabocha pumpkin. Kabocha extract is metabolized in the body as a pure source of energy without the requirement of insulin. The kabocha is the best source for an alternative sweetener due to its potent pentose content, monasaccharide with a 5-carbon atom structure, which has a sweet taste just like sugar.

Real Food Ingredients
BochaBars are made with your health in mind which means the highest quality ingredients are a must. These bars contain nuts, healthy fats, almond flour, prebiotics, MCTs, and grass-fed protein to make sure you are getting the best nutrition in every bite. They are gluten free, GMO free, and contain no artificial flavors.

BochaBars Come in Two Flavors

BochaBars come in two great tasting flavors: Chocolate Peanut Butter and Vanilla Almond Crunch.  You will not find any cheap ingredients, artificial flavors, and other fillers that negatively affect your health. The clean, high quality ingredients in BochaBars were formulated with your health in mind.

So, go ahead and take advantage of our new offer and take your BochaBar fun to the next level!

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Keto Parmesan Garlic Vinaigrette recipe and content provided by Tara Wright, Whole Body Living

This Keto Parmesean Garlic Vinaigrette made with MCT Oil will boost your ketone production and even better tastes amazing.

To whip up this creamy, indulgent parmesan garlic keto salad dressing, you’ll need a few simple ingredients. Most can be found around your house, but if you’re new to keto cooking and baking there are a few ingredients you’ll need to special order.

I created this keto salad dressing after returning from vacation where I had what I assume was a non-keto version. Conversations with my cousin who is a chef made me realize that sugar is hiding in everything, especially salad dressings. So, I set out to create my own version. I had wanted to experiment with using MCT oil as a base for salad dressing, and I felt this was the perfect opportunity.

I set to work, blending the neutral flavored MCT oil with a little tangy vinegar, a bit of sweet from BochaSweet and my secret ingredient to make the flavor pop— Dijon mustard.

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Keto Parmesan Garlic Vinaigrette

Start to Finish: 10 minutes

Ingredients:

  • 1/2 cup MCT oil
  • 2 tablespoons white wine vinegar
  • 1/4 teaspoon garlic power
  • dash cayenne
  • 1 teaspoon BochaSweet
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 cup parmesan cheese (grated)

Instructions:

  1. Blend all ingredients together and enjoy!

Servings: 8

Nutritional Information:

  • Calories: 147
  • Carbs: 1g
  • Protein: 2g
  • Fat: 15g
  • Saturated Fat: 3g
  • Cholesterol: 4mg
  • Sodium: 249mg
  • Potassium: 6mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 1%
  • Calcium: 7.4%
  • Iron: 0.7%

 

Low Carb Pizza Sauce
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Easy Low Carb Pizza Sauce recipe and content provided by Tara Wright, Whole Body Living

I’ve developed a few low carb pizza recipes throughout the years, but I hadn’t yet created an easy and delicious tomato based low carb pizza sauce to go along with it.

For my birthday, I got an Aerogarden…and I’ve been growing a few different types of fresh basil. This low carb recipe was inspired because I was looking for a way to use up the fresh basil I had just harvested.

When on a ketogenic diet and keeping carbohydrates low, remember that tomatoes are inherently high in natural sugars. So, any tomato based pizza sauce should be used in moderation. You may want to consider a creamy alfredo sauce instead if you’re keeping total carbohydrates very low.

This keto friendly pizza sauce freezes up nicely. You may want to double the batch, and then freeze in small containers for use later on!

Low Carb Pizza Sauce

Easy Low Carb Pizza Sauce

Start to Finish: 20 minutes

Ingredients:

  • 1 (15oz) can crushed tomatoes
  • 1 teaspoon BochaSweet
  • 1/4 cup minced fresh basil
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1 teaspoon sea salt
  • 1 tablespoon MCT oil or avocado oil or olive oil

Instructions:

  1. Combine all ingredients in a small saucepan.
  2. Simmer over low heat for 15 minutes, stirring occasionally. Be careful not to burn the tomatoes.
  3. Cool the sauce and use on keto pizza as desired.
  4. Store in a tightly sealed container in the fridge for up to 4 days.

Serves: 8 servings

Nutritional Information (per serving):

  • Calories: 23
  • Carbs: 5g
  • Protein: 0g
  • Fat: 0g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 2329mg
  • Potassium: 36mg
  • Fiber: 1g
  • Sugar: 0g
  • Iron: 1.1%
Keto Coconut Frosting
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Low Carb Coconut Frosting recipe provided by Tara Wright, Whole Body Living

Coconut desserts are a family favorite in our household. I created this specific recipe for my youngest 13th birthday. She requested cupcakes with a creamy coconut frosting. I wanted to see if I could create something so good, she wouldn’t know it was a sugar free frosting!

With this Low Carb Coconut Frosting Recipe, I really outdid myself. (Her words). When she bit into the cupcake, she closed her eyes and nodded her head vigorously. She said “perfect”. If a 13 year old approves, it’s worth it, right?

These recipes, are, of course, meant for special occasions and not everyday indulgences. This is a way to stick to your low carb keto diet for birthdays and holidays where it may otherwise be tough.

After all, food is a part of life. We celebrate with cake on our birthday. Why shouldn’t you be able to remain sugar free, low carb and grain free? Have your cupcake and eat it too! You truly won’t believe these are keto!

Low Carb Coconut Frosting

Course: Dessert, Keto
Cuisine: Keto
Servings: 24
Prep Time: 10 minutes

This low carb frosting recipe is creamy, rich and indulgent. It pipes onto cupcakes perfectly. I like to toast some unsweetened coconut and sprinkle on top for an added crunch & a pop of flavor.

INGREDIENTS:

  • 8 ounces cream cheese
  • 1/4 cup butter
  • 1/4 cup culinary coconut milk
  • 1/4 cup heavy whipping cream
  • 1 teaspoon coconut extract
  • 1/4 teaspoon almond extract
  • 1 teaspoon pure vanilla extract
  • 1/2 cup BochaSweet
  • pinch of salt
  • 1/2 cup unsweetened coconut toasted (optional)

DIRECTIONS:

  1. For best results, bring your ingredients to room temperature by sitting them out on the counter for a few hours prior to making.
  2. In your mixing bowl, combine all of the ingredients except for the toasted coconut.
  3. Mix until combined on low speed. Then, gradually increase the speed to high and beat for 3 or 4 minutes or until light and fluffy.
  4. Frost your cupcakes or cake and then sprinkle on the toasted coconut.
  5. Store your finished dessert in the refrigerator. Prior to serving, remove your dessert from the fridge a few hours ahead. This frosting is at it’s creamiest at room temperature.
Keto Coconut Frosting


NUTRITIONAL INFORMATION:

  • Calories: 74
  • Fat: 7g
  • Saturated Fat: 4g
  • Cholesterol: 18mg
  • Sodium: 49mg
  • Potassium: 14mg
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BochaSweet Makeover

BochaSweet Makeover

Amazing transformation over a year has resulted in Rose losing a combined 25 lbs. She is now the happiest she has ever been which allows her the freedom to fit in size XS/0.

                                                   (139 pounds May 2016)                                              (114 pounds November 2017)

 

For the past several months she has been incorporating BochaSweet into her daily lifestyle. She replaced sugar and HFCS in her diet with BochaSweet without making any major changes to her diet or exercise routine. One of her favorite daily rituals is enjoying a couple cups of coffee sweetened with BochaSweet while working as a nurse.

She is deeply satisfied knowing she can taste something so sweet and not worry about spiking her blood sugar levels or weight gain. In fact, she has noticed the weight continues to melt off and she looks and feels healthier than ever before!

“After a year I have finally achieved my flat tummy goal after losing 25 lbs. BochaSweet allows me the freedom to fit in size XS/0 and I now weigh 114. I love being able to drink my coffee and get my sweet taste fix on with Bocha while working 2 shifts as a nurse. Best of all, the weight continues to keep melting off. I look and feel healthier than ever before!” – Rose

Bocha Lime Pound Cake

A spinoff of the common key lime pound cake is this gluten-free cake sweetened with BochaSweet! This healthier version is perfect for the keto diet and also diabetic-friendly. In this recipe you will be substituting grain-based flour with gluten-free substitutes such as almond flour and coconut flour. 

Featuring pleasant tasting BochaSweet, instead of a bitter tasting sweetener, this reduced calorie recipe is a guilt-free, good for you key lime pound cake!

Bocha Lime Pound Cake

INGREDIENTS

Makes 8 servings

Cake

  • 1 3/4 cups almond flour
  • 2 tbsp coconut flour
  • 1.5 tsp baking soda
  • 1/4 tsp salt
  • 1/4 cup butter
  • 1/3 cup BochaSweet
  • 2 eggs
  • 1/4 cup almond milk
  • 1/8 cup key lime juice
  • 1 tsp key lime zest

Glaze

DIRECTIONS

Cake

  1. Preheat oven to 325F and grease a small loaf pan.
  2. In a medium bowl, whisk together the almond flour, coconut flour, baking soda, and salt.
  3. In a separate bowl beat the butter and BochaSweet together until well combined. Add in the eggs until well combined, then add in half of the flour mixture. Whisk in the lime juice, lime zest, and almond milk. Finally, add in the remaining flour mixture.
  4. Pour the cake batter into the prepared loaf pan and bake for 50 minutes, or until the top and edges are golden brown. Remove from the loaf pan and flip onto a wire rack to allow to cool for 15 minutes.

Glaze

  1. Whisk together the BochaSweet and lime juice together until an icing consistency forms. Drizzle over the cake once it cools.

Bocha Lime Pound Cake

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