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Vanilla Yankee Doodle with Matcha Green Tea Frosting
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Vanilla Yankee Doodle Cupcakes with Matcha Green Tea Frosting

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Are you ready to take your St. Patrick’s Day celebration to the next level with these delicious Vanilla Yankee Doodle Cupcakes? These cupcakes are not only sugar-free but also packed with the goodness of a matcha green tea frosting.

These Yankee Doodle Cupcakes are perfect for St. Patrick’s Day, or any other day you want to satisfy your sweet tooth. They are not only delicious but also made using our sugar-free Keto Vanilla Cake Mix, making them a healthier option compared to traditional cupcakes.

The matcha green tea frosting adds a unique twist to these cupcakes and is a great way to incorporate some antioxidants and other health benefits into your diet. Matcha green tea has been shown to improve brain function, boost metabolism, and promote healthy skin.

So, why not give these cupcakes a try and see for yourself how delicious and healthy they can be? Your taste buds and your body will thank you for it!

Vanilla Yankee Doodle with Matcha Green Tea Frosting

Vanilla Cupcakes with
Matcha Frosting

  • Total Time: 35 minutes
  • Yield: 12 Cupcakes

Cupcake Ingredients:

Frosting Ingredients:

  • 1 Packet Frosting Mix (included in pouch)
  • 1/2 cup softened butter
  • 1 tablespoon matcha green tea powder
  • 2 tablespoons heavy cream
  • Salt to taste

Instructions:

  1. Preheat oven to 350°F and prepare a muffin pan with cupcake liners.
  2. Combine cake mix, eggs, and butter into a smoother batter.
  3. Pour batter into cupcake liners and spread evenly. Bake at 350°F for 20-25 minutes.
  4. For frosting: Make sure to start with butter that is softened at room temperature. If needed, lightly melt the butter.
  5. In a large mixing combine Frosting Mix, butter, matcha green tea powder, heavy cream, and salt.
  6. Whisk all ingredients in a bowl or whip with an electric mixer.
  7. Whip mixture until light and smooth. Place frosting in pastry bag and fill cupcakes. Then, top them off with some extra frosting.

Vanilla Yankee Doodle Cupcakes with Matcha Green Tea Frosting

NUTRITIONAL INFORMATION (PER SERVING):

  • Calories: 190
  • Total Carbs: 21g
  • Net Carbs: 2g
  • Protein: 4g
  • Fat: 18g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 135mg
  • Potassium: 70mg
  • Fiber: 5g
  • Sugar: 0g
  • Calcium: 30mg
  • Iron: 4.6 mg

Keywords: vanilla yankee doodle cupcakes with matcha green tea frosting

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Keto Pumpkin Spice Frosting Recipe
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Keto Vanilla Cupcakes with Pumpkin Spice Frosting

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These keto vanilla cupcakes made with our new vanilla cake mix have received a delicious touch of autumn with this sweet, creamy pumpkin spice frosting recipe. A decadent holiday treat to help satisfy your sweet tooth.

This Thanksgiving add some pumpkin spice to your dessert baking. Pumpkin is an an incredible “superfood” that is loaded with beta-carotene, vitamin A, and magnesium.

Top these yummy cupcakes with this pumpkin spice frosting and you have yourself the perfect fall cupcake. We believe this recipe will become one of your favorites for this fall season.

Thanks to Adriana for sharing this wonderful BochaSweet recipe!

Keto Pumpkin Spice Cupcakes

Vanilla Cupcakes with
Pumpkin Spice Frosting

  • Total Time: 35 minutes
  • Yield: 12 Cupcakes

Cupcake Ingredients:

Frosting Ingredients:

  • 1 cup Powdered BochaSweet
  • 1/2 cup pureed pumpkin
  • 2 sticks butter (softened)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon pumpkin spice (optional)
  • 1/4 teaspoon cloves (optional)
  • 1 tablespoon nut milk (if needed)
  • Salt to taste

Instructions:

  1. Preheat oven to 350°F and lightly grease a cupcake tin.
  2. Combine cake mix, eggs, and butter into a smoother batter.
  3. Pour batter into prepared cupcake tin and spread evenly. Bake at 350°F for 20-25 minutes.
  4. For frosting: Make sure to start with butter that is softened at room temperature. If needed, lightly melt the butter.
  5. In a large mixing bowl, combine butter, pureed pumpkin, Powdered BochaSweet, spices, and salt.
  6. Whisk all ingredients in a bowl or whip with an electric mixer.
  7. Whip mixture until light and smooth. Place frosting in pastry bag and spread over cupcakes.

NUTRITIONAL INFORMATION (PER SERVING):

  • Calories: 170
  • Carbs: 21g
  • Protein: 4g
  • Fat: 17g
  • Saturated Fat: 10g
  • Cholesterol: 95mg
  • Sodium: 135mg
  • Potassium: 40mg
  • Fiber: 5g
  • Sugar: <1g
  • Calcium: 20mg
  • Iron: 4.5 mg

Keywords: keto vanilla cupcakes with pumpkin spice frosting

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Keto Vanilla Cupcakes Feature
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Low Carb Vanilla Cupcakes

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Keto Vanilla Cupcakes recipes provided by Tara Wright, Whole Body Living

Have your cake & eat it too!

Living a keto lifestyle is sustainable even during the holidays with these delicious vanilla cupcakes.

I have paired them with a tangy lemon-lime frosting. These also taste great with my strawberry keto frosting, coconut keto frosting or vanilla peppermint keto frosting!

Low Carb Vanilla Cupcakes (Keto & Grain Free)

Keto Vanilla Cupcake

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

INGREDIENTS:

  • 6 eggs separated
  • 1/4 tsp cream of tartar
  • 1/2 heavy whipping cream
  • 1/2 cup water
  • 1/2 cup olive oil
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoons almond extract
  • 1/2 cup BochaSweet
  • 1/2 cup (30g) superfine coconut flour  
  • 1 cup (112g) almond flour
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • Pinch salt
  • 2 tablespoons acacia fiber powder
For the Frosting:
  • 8 ounces cream cheese
  • 4 tablespoons butter softened
  • 1/4 cup heavy cream
  • 1/2 cup BochaSweet
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 7 drops Young Living Lemon Vitality Essential Oil
  • 7 drops Young Living Lime Vitality Essential Oil
  • Pinch salt

Nutrition facts per serving:

  • Calories: 309
  • Total Fat: 31g
  • Sodium: 320mg
  • Total Carbohydrates: 2g
  • Total Sugars: 1g
  • Protein: 5g

 

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