Keto Vanilla Cupcakes recipes provided by Tara Wright, Whole Body Living
Have your cake & eat it too!
Living a keto lifestyle is sustainable even during the holidays with these delicious vanilla cupcakes.
I have paired them with a tangy lemon-lime frosting. These also taste great with my strawberry keto frosting, coconut keto frosting or vanilla peppermint keto frosting!
Low Carb Vanilla Cupcakes (Keto & Grain Free)
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
INGREDIENTS:
- 6 eggs separated
- 1/4 tsp cream of tartar
- 1/2 heavy whipping cream
- 1/2 cup water
- 1/2 cup olive oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoons almond extract
- 1/2 cup BochaSweet
- 1/2 cup (30g) superfine coconut flour
- 1 cup (112g) almond flour
- 1/4 teaspoon cream of tartar
- 1 teaspoon baking soda
- 1 teaspoon xanthan gum
- Pinch salt
- 2 tablespoons acacia fiber powder
For the Frosting:
- 8 ounces cream cheese
- 4 tablespoons butter softened
- 1/4 cup heavy cream
- 1/2 cup BochaSweet
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon almond extract
- 7 drops Young Living Lemon Vitality Essential Oil
- 7 drops Young Living Lime Vitality Essential Oil
- Pinch salt
Nutrition facts per serving:
- Calories: 309
- Total Fat: 31g
- Sodium: 320mg
- Total Carbohydrates: 2g
- Total Sugars: 1g
- Protein: 5g