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Bocha-Beets pancakes
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With a beet root supplement joining the BochaSweet product line, we are excited to introduce a delicious recipe that features our nitric oxide pre-workout BOCHA-BEETS. In this recipe, you will be adding in a couple scoops of our great tasting beet root supplement for a delicious nitric oxide boosting pancake stack. To make things even more exciting, a delicious drizzle of melted BochaSweet syrup will make these pancakes super yummy. So, go ahead and enjoy these healthy guilt-free and keto-friendly pancakes.

Bocha-Beets Pancake Stack

INGREDIENTS

8-10 servings

  • 1 cup almond or tigernut flour
  • 1/4 cup coconut flour
  • 2 tbsp BochaSweet
  • 2 scoops BOCHA-BEETS
  • 6 large eggs
  • 6 tbsp unsweetened almond or coconut milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2-3 tbsp coconut oil (for cooking)
  • 1/4 cup extra BochaSweet (for the syrup)

DIRECTIONS

  1. Whisk together all ingredients in a bowl until smooth. Batter will be somewhat thick, if you prefer thinner pancake add a little extra milk.
  2. Preheat a skillet greased with coconut oil on medium-low to medium heat. Using a 1/4 cup measuring spoon drop batter onto pan and form into circles. Cover and cook for a couple minutes until bubbles start to form, then flip and repeat on the other side until browned. Repeat with the remaining batter.
  3. Pour 1/4 cup of BochaSweet into a sauce pan on medium-low and allow to melt into a syrup consistency. Drizzle over pancake stack!Bocha-Beets pancakes
Bocha-Beets pancakes
,

BOCHA-BEETS. In this recipe, you will be adding in a couple scoops of our great tasting beet root supplement for a delicious nitric oxide boosting pancake stack. To make things even more exciting, a delicious drizzle of melted BochaSweet syrup will make these pancakes super yummy. So, go ahead and enjoy these healthy guilt-free and keto-friendly pancakes. Bocha-Beets Pancake Stack

INGREDIENTS

8-10 servings
  • 1 cup almond or tigernut flour
  • 1/4 cup coconut flour
  • 2 tbsp BochaSweet
  • 2 scoops BOCHA-BEETS
  • 6 large eggs
  • 6 tbsp unsweetened almond or coconut milk
  • 1 tsp vanilla extract
  • 1 pinch sea salt
  • 2-3 tbsp coconut oil (for cooking)
  • 1/4 cup extra BochaSweet (for the syrup)

DIRECTIONS

  1. Whisk together all ingredients in a bowl until smooth. Batter will be somewhat thick, if you prefer thinner pancake add a little extra milk.
  2. Preheat a skillet greased with coconut oil on medium-low to medium heat. Using a 1/4 cup measuring spoon drop batter onto pan and form into circles. Cover and cook for a couple minutes until bubbles start to form, then flip and repeat on the other side until browned. Repeat with the remaining batter.
  3. Pour 1/4 cup of BochaSweet into a sauce pan on medium-low and allow to melt into a syrup consistency. Drizzle over pancake stack!Bocha-Beets pancakes
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