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Chocolate Power Ball
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These mouth watering cacao power balls will leave you with a smile on your face that lasts an entire day! This recipe is enhanced with nutritious superfoods that make these a tasty treat or snack to have at any time.

There are a couple ingredients which are optional based on preference. Plus, substitutions can be made where noted within the recipe.

Chocolate Power BallChocolate Power Ball

Chocolate Power Ball

INGREDIENTS

Makes 6-8 power balls

  • 8 tbsp tiger nut flour
  • 1/2 cup melted cacao butter + 1 tbsp MCT oil (can use coconut oil)
  • 1/4 tsp vanilla bean powder or extract
  • pinch of salt
  • optional: 1 tsp colostrum
  • 1/2 cup macadamia nuts (can substitute with other nuts or nut butter of your choice)
  • 1 tbsp cacao powder
  • optional: 1 tsp maca powder
  • 1 tbsp collagen or gelatin
  • 1 tbsp BochaSweet
  • 10 small soft dates
  • optional: 1 tsp baobab powder
  • 1 tsp cinnamon

DIRECTIONS

In a saucepan melt 1/2 cup of cacao butter using a double boiler. Add in 1 tbsp of MCT oil and sweetener. Mix well.

Place 10 dates in a food processor. Blend until purée. Add the remaining ingredients into a food processor and blend for 30 seconds.

Set up two bowls, fill one with extra cacao powder for dusting and a separate with topping of choice (this recipe uses sesame seeds and cacao nibs). Roll bit size dough into a ball, dust with cacao and roll the toppings until a hard round structure forms.

Place in a dish lined with parchment paper to chill for 30 minutes.

 

 

Chocolate-Blueberry Pie
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Do you miss being able to eat that delicious, sensational pie that you once enjoyed before encountering diabetes? Only to be told you’re forbidden to eat this dessert and many others due to high A1c levels.

BochaSweet has a solution for you. Our all-natural sugar replacement enables you to enjoy a sweet tasting pie without any of the guilt! In this recipe, we will be using healthier alternatives that taste just as good as the real thing—if not better.

Chocolate-Blueberry Pie

 

INGREDIENTS

Crust Ingredients

  • 1 cup tigernut flour
  • 1 cup sprouted almonds
  • 1 scoop collagen protein
  • 3/4 cup unsweetened coconut flakes
  • 2-3 tbsp water (to help dough form together)
  • 1.5 tsp melted coconut oil
  • 1 tbsp cacao nibs
  • 1 tsp vanilla extract
  • 1/8 tsp sea salt

Filling Ingredients

  • 1 /2 container of cashew yogurt
  • 1/2 cup lemon juice
  • 7 tbsp BochaSweet
  • 1/4 cup melted coconut oil
  • 1/4 cup coconut flour (to thicken if needed)
  • 1/2 cup wild blueberries
  • 2 tsp acai powder
  • 3 tsp vanilla extract
  • 1/8 tsp sea salt

Chocolate Ganache Ingredients

  • 1/2 cup cacao powder
  • 7 tbsp BochaSweet
  • 1/2 cup melted cacao butter
  • 1 tsp acai powder
  • 1 tsp vanilla extract
  • 3/4 tsp cinnamon
  • pinch of sea salt

DIRECTIONS

For Crust:

In a food processor, pulse tigernut flour, almonds, coconut flakes, and remaining ingredients until a dough is formed and sticks together. Line a standard size pie pan with parchment paper and firmly press dough in to form a crust. Chill in freezer while you prepare the filling.

For Filling:

Blend cashew yogurt, lemon juice, BochaSweet, vanilla, coconut flour, coconut oil, and sea salt in a blender or food processor until smooth and creamy. Next, divide the batter in half and pour into a separate bowl. In the half still in the blender, add the acai powder and blueberries. Blend until everything is well mixed together.

Pour the batter from the separate bowl onto the chilled crust and smooth out with a spatula. Allow to chill for 1-3 hours.

Once firm, add the blueberry layer and allow to harden for another 1-3 hours.

For Chocolate Ganache:

Melt down 1/2 cup of cacao butter using a double boiler along with the BochaSweet, stirring often until the sugar crystals dissolves into the cacao butter. Add in the cinnamon, vanilla extract, and acai powder. Using a mesh strainer add in 1/2 cup of cacao powder. Whisk until all ingredients are smooth. Pour on top of the pie and let harden for 1-3 hours.

 

 

BochaSweet Chocolates
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If you crave some great tasting chocolate, you do not want to miss out on this incredibly simple recipe. In this recipe you will be using our BochaSweet for a sweet tasting diabetic-friendly chocolate.

You will be using a few simple ingredients that includes healthy MCTs (medium chain triglycerides) and cocoa fats. This healthy chocolate bar can be enjoyed at any moment without any guilt.

BochaSweet makes this a new reality for you!

Decadent Chocolate

INGREDIENTS

  • 1/2 cup cacao butter
  • 2 tbsp cacao powder
  • 1 tbsp MCT/coconut oil
  • 4 tbsp BochaSweet
  • 1/8 tsp sea salt
  • 1/4 tsp vanilla extract
  • 1 tbsp cacao nibs (for added crunch)

BochaSweet Chocolates

Using a double boiler, melt down a few large bricks of cacao butter (making sure it measures out to 1/2 cup) along with the BochaSweet. You want to make sure BochaSweet begins to melt and dissolves into the cacao butter while stirring continuously. Remove from the stove and mix in the MCTs/coconut oil, sea salt, vanilla extract, and cacao nibs. Using a mesh strainer add in 2 tbsp of cacao powder. This helps to remove the clumps. After stirring the chocolate mixture continuously for a few minutes pour into some chocolate bar molds. Then put in the freezer for an hour or until it hardens.

 

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