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Sugar Free Keto French Toast

This sugar free keto French Toast is an exciting, easy and yummy breakfast recipe as a perfect way to satisfy your French toast cravings. The French toast is gluten-free and made with low carb flours such as almond and coconut flour.

To make this recipe even more fun, sprinkle some Powdered BochaSweet and homemade sugar-free syrup for a decadent treat. This combination will satisfy your sweet tooth without the blood sugar spikes and tastes just like traditional French toast that you’ve enjoyed as a child.

Sugar Free Keto French Toast

Start to Finish: 20 minutes

Ingredients:

  • 1 loaf Paleo Almond Bread (Julian’s Bakery)
  • 2 eggs
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1 tablespoon grass-fed butter

Instructions:

  1. Mix eggs and spices in a small bowl and whisk together. In a skillet, heat butter on medium heat and allow to melt to coat the pan.
  2. When the pan has heated, take a piece of Paleo Almond Bread, dunk in egg mixture, and cook on each side until golden brown and toasted.
  3. While bread is cooking, prep the DIY homemade sugar-free syrup.
  4. Assemble the French toast by adding Powdered BochaSweet, syrup, and butter.

Serves: 6 French Toast

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All statements have not been evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat, cure, or prevent any disease.

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