, ,
Strawberry Margarita Tartlets (Image

Recipe and content provided by Amanda Hokanson

I was craving something beyond peanut butter and chocolate…it is rare but it does happen.

The plan was to make a key lime curd and ended up with these Strawberry Margarita Tartlets. The only unfortunate thing is the lackluster color of key lime curd — luckily the color belies the flavor punch.

Strawberry Margarita Tartlets (Image

Strawberry Margarita Tartlets

INGREDIENTS:

Key Lime Curd

  • 2/3 cup (160 ml) key lime juice (or fresh squeezed)
  • 10 tbsp (150 grams) BochaSweet sweetener
  • 4 large egg yolks
  • 1/2 cup (118 ml) heavy whipping cream
  • 2 tbsp (28 grams) Kerrygold butter
  • 1 tsp vanilla extract
  • 1.5 tbsp lime zest

Tart Filling

  • 8 ounces of softened Neufchatel cheese
  • strawberry sauce (to taste)

DIRECTIONS:

  1. If you’re fancy and have a bain-marie then get ready to put it to work. If you’re a commoner like me, find a heat proof bowl that will fit atop a large sauce pan or small pot to use as your double boiler. Fill your pan with water and set it on the heat and bring to a boil. It should be as full as possible without letting the bowl sit in the water.
  2. Whisk juice, sweetener, eggs, and whipping cream in the heat proof bowl. Reduce the heat on the pan to a low boil and place the bowl on the pan.
  3. Be prepared to spend some quality time with this curd. You must whisk, stir, scrape, and otherwise keep it moving to prevent scorching and keep it smooth. Adjust heat up and down, keep things moving without burning yourself but whisk like you’ve never whisked before.
  4. Once the curd mixture gets hot, it will start to thicken pretty quickly. Lift your whisk and when what falls off keeps a bit of its form before melting back in, take it off the heat.
  5. Beat in the butter, vanilla, and zest. Whisk until well incorporated. Allow to cool 15 minutes, stirring occasionally, then cover and place in fridge at least 4 hours.
  6. The tart filling is 8 ounces of softened Neufchatel cheese whisked together with the curd. I made almond meal tartlet shells and added some homemade strawberry lime chia sauce.

 

Strawberry Margarita Tartlets

read the next post

Must Reads

Keto Poppyseed Bread

Keto Poppyseed Bread recipe & content provided by Tara Wright, Whole Body Living This keto-friendly Poppyseed Bread Recipe tastes just like the real thing. Poppyseed bread is one of my husband’s favorite spring treats and it’s a recipe that’s been on my list to “make keto” for quite awhile. For this recipe, I started from […]

This holiday season should be both festive and sugar-free by including this keto sugar free cherry and cranberry pie recipe. This gluten-free recipe features our granular BochaSweet with almond flour as the core ingredient in both the crust and the lattice. Cranberries are a great source of vitamin C, low in carbs, and high in […]

These keto vanilla cupcakes made with our new vanilla cake mix have received a delicious touch of autumn with this sweet, creamy pumpkin spice frosting recipe. A decadent holiday treat to help satisfy your sweet tooth. This Thanksgiving add some pumpkin spice to your dessert baking. Pumpkin is an an incredible “superfood” that is loaded […]

All statements have not been evaluated by the Food and Drug Administration. These products are not
intended to diagnose, treat, cure, or prevent any disease.

USD

Shopping Cart
0

Add address