Our Process
The taste of kabocha is sweeter than butternut squash which makes it the perfect raw ingredient to derive an all-natural, low temperate extraction. We work with small farmers to hand-select high quality kabochas grown organically without pesticides. This extraction process results in a potent pentose content which is crystalline in structure and has a sweet taste just like white cane sugar without any bitter aftertaste.
Further, our kabocha extract is available in three different products. Our BochaSweet sugar replacement is our granular sweetener which replaces white cane sugar. While our Powdered BochaSweet replaces powdered sugar. We also have our granular sweetener in individual single serve packets.
- Diabetes Friendly
- Non GMO
- Zero Calorie
- Vegan
- Natural
- Gluten Free
What Makes Kabocha a True Superfood?
- Five B-complex vitamins (B2, B3, B6), Vitamin A, Vitamin C, Omega 3 fats, and Vitamin K
- Kabocha is packed with anti-inflammatory nutrients such as Omega-3’s and beta-carotene
- Naturally occurring trace minerals like magnesium, folate, and potassium
Denise Lynn
Manager
We appreciate and
thank you for
your business!