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Keto Vanilla Cupcakes Feature

Keto Vanilla Cupcakes recipes provided by Tara Wright, Whole Body Living

Have your cake & eat it too!

Living a keto lifestyle is sustainable even during the holidays with these delicious vanilla cupcakes.

I have paired them with a tangy lemon-lime frosting. These also taste great with my strawberry keto frosting, coconut keto frosting or vanilla peppermint keto frosting!

Low Carb Vanilla Cupcakes (Keto & Grain Free)

Keto Vanilla Cupcake

Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins

INGREDIENTS:

  • 6 eggs separated
  • 1/4 tsp cream of tartar
  • 1/2 heavy whipping cream
  • 1/2 cup water
  • 1/2 cup olive oil
  • 2 teaspoons pure vanilla extract
  • 1/2 teaspoons almond extract
  • 1/2 cup BochaSweet
  • 1/2 cup (30g) superfine coconut flour  
  • 1 cup (112g) almond flour
  • 1/4 teaspoon cream of tartar
  • 1 teaspoon baking soda
  • 1 teaspoon xanthan gum
  • Pinch salt
  • 2 tablespoons acacia fiber powder
For the Frosting:
  • 8 ounces cream cheese
  • 4 tablespoons butter softened
  • 1/4 cup heavy cream
  • 1/2 cup BochaSweet
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon almond extract
  • 7 drops Young Living Lemon Vitality Essential Oil
  • 7 drops Young Living Lime Vitality Essential Oil
  • Pinch salt

Nutrition facts per serving:

  • Calories: 309
  • Total Fat: 31g
  • Sodium: 320mg
  • Total Carbohydrates: 2g
  • Total Sugars: 1g
  • Protein: 5g

 

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