Keto Passion Fruit Dessert

This Colombian traditional passion fruit mousse gets a keto friendly makeover and is sweetened using our BochaSweet granular and powdered sweeteners. Passion fruit is a superfood that is rich in antioxidants, vitamins, and plant compounds. A single serving of passion fruit provides 17 calories, 2 grams of fiber, Vitamin C, Vitamin A, iron, and potassium. Passion fruits have 10g net carbs which make it acceptable for a keto-friendly diet.

This decadent keto passion fruit dessert is made using a base layer of keto cookies from our Keto Snickerdoodle Cookie Mix. A creamy layer of BochaSweet sweetened condensed milk, passion fruit, and heavy whipping cream blended together to create a mousse-like texture after being refrigerated.

If you don’t have access to passion fruit you can substitute with lemon or any other low carb fruit of your liking for a yummy keto dessert.

Keto Passion Fruit Dessert

Keto Passion Fruit Mousse


Base of Cookies

Keto Condensed Milk

Passion Fruit Dessert

  • 1 3/4 cup heavy whipping cream
  • 4 small or 2 big passion fruit
  • 1/4 cup milk (can substitute with almond milk)
  • 2 unflavored gelatin packs



  1. Preheat oven to 325F. In a bowl mix together Keto Snickerdoodle Cookie Mix, eggs, and butter.
  2. Add batter to square silicone molds. Bake in oven for 12 minutes or until golden brown. Set aside to cool.

Keto Condensed Milk

  1. Add heavy cream to sauce pan. Bring the heavy cream to a boil over medium heat. Reduce and simmer gently for 30 minutes.
  2. Add butter, granular sweetener, powdered sweetener, and xanthan gum. Whisk vigorously to combine. Add additional xanthan gum if needed to make it thicker.

Passion Fruit Dessert

  1. Slice the passion fruit and add passion fruit juice to bowl. Set aside.
  2. Add the keto condensed milk to blender. Then add heavy whipping cream, milk, passion fruit juice, and the prepared gelatin (dissolved in 2 cups hot water). Blend on high speed for 1-2 minutes.
  3. Using an 8×8 baking dish create a base layer of cookies then pour in the blended mix over it. Repeat until the baking dish is filled up.
  4. Store in the refrigerator for 2-3 hours or overnight.

Serves: 10-12 slices



  • Calories: 400
  • Carbs: 21g
  • Protein: 6g
  • Total Fat: 43g
  • Saturated Fat: 24g
  • Cholesterol: 145mg
  • Sodium: 170mg
  • Fiber: 6g
  • Sugar: 1g

Keywords: keto passion fruit dessert

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