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Keto Hot Fudge Sauce

Recipe and content provided by Tara Wright, Whole Body Living

This keto hot fudge sauce uses just a few simple ingredients and packs a rich chocolate flavor perfect for drizzling over keto ice cream, keto brownies, keto cupcakes…the options are endless!!

This keto hot fudge sauce recipe is sugar-free, dairy-free, and both keto and paleo-friendly. If you want to make this 100% dairy-free, be sure you use dairy-free unsweetened chocolate.

Scroll down for the keto hot fudge sauce recipe and some tips on choosing ingredients. Making the perfect keto hot fudge sauce has a lot to do with high-quality ingredients and with the perfect keto sweetener — BochaSweet.

Keto Hot Fudge Sauce Recipe

Keto Hot Fudge Sauce Recipe

Keto Hot Fudge Sauce

  • Total Time: 30 minutes
  • Yield: 16 (2 Tbsp) Servings


  • 1 can full-fat coconut milk (13.66 ounces)
  • 2 tablespoons BochaSweet Sugar Replacement
  • 1/8 teaspoon salt
  • 1 teaspoon pure vanilla extract
  • 2 ounces unsweetened dark chocolate, chopped
  • Optional: liquid stevia to taste


  1. In a medium sized saucepan, simmer coconut milk 20-25 minutes stirring occasionally. Coconut milk will be thickened and reduced to ½ original volume.
  2. Turn off heat.
  3. Add 1 teaspoon vanilla extract, ⅛ teaspoon salt, and 2 tablespoons BochaSweet.
  4. Stir to combine.
  5. Then, using a whisk, stir in 2 ounces chopped unsweetened  dark chocolate until the chocolate has completely melted.
  6. Taste the sauce and add additional liquid stevia to taste.
  7. This sauce will thicken considerably in the fridge. You’ll need to heat it to make it pourable just like you would regular hot fudge sauce!


  • Calories: 56
  • Carbs: 1g
  • Protein: 1g
  • Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 1mg
  • Sodium: 26mg
  • Potassium: 613.96mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 0IU
  • Calcium: 0.66mg
  • Vitamin C: 0mg
  • Iron: 1mg

Keywords: keto hot fudge sauce

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