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Keto Chocolate Peanut Butter Ice Cream

This Keto Chocolate Peanut Butter Ice Cream is quick and easy to make, it can be made without an ice cream maker in a high speed blender. It’s made dairy free, sugar free, and topped with our Chocolate Peanut Butter BochaBar. Typical ice cream has way too much sugar and other highly processed ingredients. This keto chocolate peanut butter ice cream recipe solves that problem with healthy good fats and a healthy sweetener that’s zero calorie and zero glycemic, our BochaSweet sugar replacement. A win-win!

Keto Chocolate Peanut Butter Ice Cream

Chocolate Peanut Butter Ice Cream

Ingredients:

  • 1 cup of ice
  • 1 scoop Collagen Peptides
  • 3 tablespoons coconut milk
  • 1/4 cup BochaSweet
  • 1/4 cup cacao powder
  • 3 tablespoons peanut butter
  • 2 teaspoons vanilla powder
  • Pinch of salt
  • 2 tablespoons cacao nibs (for topping)

Instructions:

      1. Add all ingredients to a high speed blender and blend on high for 45 seconds.
      2. Pour into a bowl and top with cacao nibs and a crumbled Chocolate Peanut Butter BochaBar.

Serves: 2-3 servings

NUTRITIONAL INFORMATION (PER SERVING):

  • Calories: 250
  • Carbs: 24g
  • Protein: 11g
  • Fat: 17g
  • Saturated Fat: 8g
  • Cholesterol: 0mg
  • Sodium: 230mg
  • Potassium: 290mg
  • Fiber: 8g
  • Sugar: 2g
  • Calcium: 30mg
  • Iron: 5.1mg

Keywords: keto chocolate peanut butter ice cream recipe

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