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BochaSweet Keto Chocolate Mousse

This decadent keto chocolate mousse is made with the same rich, creamy taste as what you’ll find at a fine dining restaurant but without the high glycemic carbs and cane sugar. It’s so good we promise you’ll want to eat the whole thing! But it’s probably best to have a slice and share the rest with your family and friends.

Keto BochaSweet Chocolate Mousse

INGREDIENTS

Crust

  • 1 1/4 cups almond flour
  • 1/4 cup cacao powder
  • 1/4 cup BochaSweet
  • 5 tbsp butter (melted)

Chocolate Mousse Filling

  • 3/4 cup whipping cream
  • 3/4 cup almond milk
  • 1/4 cup butter
  • 3 ounces unsweetened dark chocolate
  • 3 tbsp cacao powder
  • 6 tbsp BochaSweet
  • 1/2 tsp coffee grinds
  • 3 large eggs

Topping

  • 1 cup whipping cream
  • 2 tbsp BochaSweet
  • 1/4 tsp vanilla extract
  •  unsweetened dark chocolate (grated)

DIRECTIONS

Crust:

  1. Lightly grease a 9-inch pie dish with butter.
  2. In a medium bowl, whisk together the almond flour, cacao powder, and BochaSweet. Add in the melted butter and whisk until the dough starts to form.
  3. Mold into the die dish making sure to press crust along edges. Refrigerate until the filling is ready.

Chocolate Mousse:

  1. In a sauce pan combine the whipping cream, almond milk, and butter. Bring to a boil then allow to simmer.
  2. In a high speed blender combine the dark chocolate, cacao powder, BochaSweet, and coffee grinds. Pour in hot cream mixture and blend until smooth.
  3. Next, add in the 3 eggs and blend until smooth again. Pour into the chilled crust and chill in the freezer until firm for at least 1 hour.

Topping:

  1. Add the whipping cream, BochaSweet, and vanilla to a blender or electric mixer. Blend until creamy. Spread over the mousse all the way to the edges.
  2. Use a cheese grater to add dark chocolate over the whipping cream. Return to the refrigerator or freezer until it is firm to remove from pie dish.

Keto BochaSweet Chocolate Mousse

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