Crispy Keto Brown Sugar Shortbread Cookies recipe and content provided by Adriana When your childhood cravings are acting up these crispy keto brown sugar shortbread cookies is just what you need made with our new BochaSweet Brown. Searching online you'll find dozens of low carb, keto, and sugar-free cookie recipes only to find out they are soft and chewy. We discovered that these crispy keto brown sugar shortbread cookies made using this recipe taste just like a traditional recipe made using wheat flour and regular brown sugar. We are so excited to share with you that this keto cookie recipe has 5 simple ingredients and delivers a crispy buttery taste with only 2g net carbs per cookie. The subtle hint of added vanilla gives these keto cookies the traditional taste they deserve. The gluten-free flour being used in this recipe is almond flour and it crisps up perfectly without any added baking soda, xanthan gum, or baking powder. You can experiment with a variety of different flavors.

• Cinnamon - Add 1/2 teaspoon cinnamon
• Peanut Butter - Add 2 tablespoons smooth peanut butter or 1 teaspoon peanut butter flavor
• Chocolate - Mix in 1/4 cup cocoa powder and 1 tablespoon cacao butter
• Pecan - Add 1/4 cup finely processed pecans
• Chocolate Chip - Add 1/4 cup sugar-free chocolate chips sweetened with BochaSweet

These keto brown sugar shortbread cookies are a a tasty low carb version on classic shortbread. You will love this recipe!