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CocoaNut Almond Cookie Dough Protein Bar

Here is your on-the-go protein bar without any of the junk! It is loaded with superfood ingredients like BochaSweet, collagen protein, and tigernut flour. These protein bars taste just like candy and you would never guess it’s actually seriously healthy for you. This is also a diabetic-friendly, low carb, and paleo approved recipe.

Protein Bars

 

INGREDIENTS

Protein Bars

  • 1 cup tigernut flour
  • 1 cup almond meal
  • 4 scoops collagen protein
  • 4 tbsp BochaSweet
  • 1/4 tsp vanilla extract
  • 1/4 tsp sea salt
  • 3 tbsp cocoa nibs
  • 6 tbsp coconut shreds

Chocolate Layer

  • 3 tbsp cocoa butter
  • 1 tbsp coconut oil
  • 1.5 tbsp chocolate powder
  • 2 tbsp BochaSweet
  • Chopped sprouted almonds and shredded coconut sprinkled

DIRECTIONS

For Protein Bars

Begin by adding all ingredients for protein bars into a food processor. Blend on high speed for 30-60 seconds until dough forms together. Form the bars on a non-stick surface, either using silicone molds or by hand. Chop the almonds and press into the top surface of the bars.

For Chocolate Layer

Using a double boiler melt down the cocoa butter and coconut oil. Add in the BochaSweet at the same time. Add in the chocolate powder and whisk until smooth consistency. Drizzle the chocolate over the bars and sprinkle with shredded coconut.

 

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