Keto Passion Fruit Mousse

Ingredients:

Base of Cookies

• 1 pouch Keto Snickerdoodle Cookie Mix
• 1 egg
• 1/3 cup butter, melted

Keto Condensed Milk

• 1/4 cup Granular BochaSweet
• 1/4 cup Powdered BochaSweet
• 1 1/2 cup heavy whipping cream
• 2 tablespoons butter
• 1/2 teaspoon xanthan gum

Passion Fruit Dessert

• 1 3/4 cup heavy whipping cream
• 4 small or 2 big passion fruit
• 1/4 cup milk (can substitute with almond milk)
• 2 unflavored gelatin packs

Instructions:

Cookies

1. Preheat oven to 325F. In a bowl mix together Keto Snickerdoodle Cookie Mix, eggs, and butter.
2. Add batter to square silicone molds. Bake in oven for 12 minutes or until golden brown. Set aside to cool.

Keto Condensed Milk

1. Add heavy cream to sauce pan. Bring the heavy cream to a boil over medium heat. Reduce and simmer gently for 30 minutes.
2. Add butter, granular sweetener, powdered sweetener, and xanthan gum. Whisk vigorously to combine. Add additional xanthan gum if needed to make it thicker.

Passion Fruit Dessert

1. Slice the passion fruit and add passion fruit juice to bowl. Set aside.
2. Add the keto condensed milk to blender. Then add heavy whipping cream, milk, passion fruit juice, and the prepared gelatin (dissolved in 2 cups hot water). Blend on high speed for 1-2 minutes.
3. Using an 8×8 baking dish create a base layer of cookies then pour in the blended mix over it. Repeat until the baking dish is filled up.
4. Store in the refrigerator for 2-3 hours or overnight.

Serves: 10-12 slices

 

NUTRITIONAL INFORMATION (PER SERVING):

Keywords: keto passion fruit dessert