This tasty keto cinnamon cake can be made quickly with our NEW Keto Cinnamon Muffin Mix and is completely gluten free, keto, and sugar free. Enjoy this tasty keto cinnamon cake with a creamy cinnamon frosting featuring our Powdered BochaSweet. This keto cinnamon cake recipe features quality ingredients from almonds, grass-fed collagen, coconut flour, MCTs, and cinnamon. Simply add eggs and butter and you got yourself a yummy keto cinnamon cake.
Keto Cinnamon Cake
Ingredients:
Keto Cinnamon Cake
- 1 pouch Keto Cinnamon Muffin Mix
- 3 eggs
- 1/2 cup butter (1 stick), melted
Keto Cinnamon Frosting
- 1/2 cup softened butter
- 2 cups Powdered BochaSweet
- 1/8 cup almond milk
- 1 teaspoon cinnamon
Instructions:
Cake
- Preheat oven to 425F. In a bowl mix together Keto Cinnamon Muffin Mix, eggs, and butter.
- Add batter to a greased 8″ glass pie plate. Bake in oven for 15 minutes or until golden brown. Set aside to cool.
Frosting
- Let butter sit out at room temperature or heat slightly until softened.
- In a large mixing bowl or mixer, beat softened butter and Powdered BochaSweet until fluffy. Blend in almond milk until smooth. Add cinnamon to taste.
- Add frosting to Keto Cinnamon Cake.
Serves: 12-16 cake slices
NUTRITIONAL INFORMATION (PER SERVING):
- Calories: 150
- Carbs: 17g
- Protein: 5g
- Fat: 13g
- Saturated Fat: 7g
- Cholesterol: 75mg
- Sodium: 135mg
- Fiber: 4g
- Sugar: <1g
- Vitamin D: 0mcg
- Calcium: 20mg
- Iron: 3.2mg
Keywords: keto cinnamon cake
