Mini BochaSweet Cinnamon Roll Cheesecakes
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What happens when you combine a cupcake, cream cheese, and cinnamon to create a healthy treat? You get Mini BochaSweet Cinnamon Roll Cheesecakes that stimulate your taste buds!

This delicious bite-sized treat instantly melts in your mouth and explodes with sweetness. Chances are you had to give up sweet tasting foods due to lifestyle goals or health reasons. A BochaSweet lifestyle now allows you to experience a culinary life to the fullest — sweet is now healthy. BochaSweet fits in perfectly to a low carb, ketogenic, or diabetic-friendly diet. Those same recipes you’ve been dying to enjoy from mainstream food bloggers or cooking channels have received a MAKEOVER. This is all thanks to our supreme sugar replacement. That reality is in your hands now.

Mini BochaSweet Cinnamon Roll Cheesecake

Choosing BochaSweet instead of xylitol or erythritol, which are derived from birch tree or corn cob waste, just tastes better and feels better. The kabocha is a nutritious vegetable with a sensational sweetness. This sweet taste is naturally present in the raw ingredient which is why we decided to bring to the market a product extracted from the kabocha. The texture is similar to cane sugar and has absolutely no bitter or unpleasant aftertaste. It stands on its own as The Supreme Sugar Replacement. There is no need to add other sweeteners, additives, or flavors to enhance the sweetness.

Mini BochaSweet Cinnamon Roll Cheesecakes

 

INGREDIENTS

Crust

  • 1/2 cup fine almond flour
  • 2 tbsp BochaSweet 
  • 1/2 tsp cinnamon
  • 2 tbsp melted butter

Cheesecake Filling

  • 6 ounces of cream cheese (softened)
  • 5 tbsp BochaSweet
  • 1/4 cup sour cream or cashew yogurt
  • 1/2 tsp vanilla extract
  • 1 large egg
  • 2 tsp cinnamon

Frosting

  • 1 tbsp softened butter
  • 2 tbsp BochaSweet
  • 1/4 tsp vanilla extract
  • 2 tsp heavy cream

DIRECTIONS

       Crust:

  1. Preheat the oven to 325F and line a muffin pan with 6 cupcake liners.
  2. In a large bowl whisk together the almond flour, BochaSweet, and cinnamon. Then add in the melted butter and whisk until the mixture begins to clump together.
  3. Divide the dough among the muffin cups and make sure to press into the bottom forming a crust. Bake for 7 minutes, then remove and allow to cool while preparing the filling.

Cheesecake Filling:

  1. Reduce oven temperature to 300F. In a separate bowl beat the cream cheese and BochaSweet together until smooth. Then, beat in the vanilla extract, egg, and cinnamon until a creamy consistency appears.
  2. For sprinkling purposes, add a little BochaSweet and cinnamon together in a small bowl to make cinnamon “sweet”.
  3. Divide the filling and add over the crust until it fills the top. Add a little bit of the cinnamon “sweet” sprinkles if you prefer.
  4. Bake 15 to 17 minutes until mostly set but the center is still soft. Turn off the oven and allow to remain inside for an extra 5 minutes, then remove and let cool for 30 minutes. Refrigerate for a few hours until set.

Frosting:

  1. In a bowl beat butter with BochaSweet until well combined. Beat in vanilla extract and heavy cream.
  2. Transfer to a piping bag and drizzle over the cheesecakes. Add some extra cinnamon “sweet” to enhance this delicious experience.

 

 

Low Carb Keto BochaQuake Cake
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We have been hearing quite a bit about Earthquake Cakes lately. There are posts all over the internet teaching recipes for this tasty treat.  This BochaSweet-eened Keto BochaQuake Cake takes it one step further with a low-carb, guilt-free version that fixes your sweet tooth.

Keto BochaQuake Cake

This was a surprisingly easy recipe for us to whip up in our kitchen. The sweet and creamy texture of this cake is similar to a brownie meets cream cheese cake. As a keto-friendly recipe, you will be substituting typical high glycemic flours for low-carb fine almond flour which has a similar texture to yellow cake batter. Plus, good healthy fats from butter, eggs, cream cheese, pecans, shredded coconut, and cocoa. There is no sugar added in this recipe. The preferable sugar replacement of choice is BochaSweet which has no bitter aftertaste and is diabetic-friendly. Who said you can’t have your cake and eat it too? Well, now you can have much more than that with this Low Carb Keto BochaQuake Cake.

Low Carb Keto BochaQuake Cake

This sweet indulgence can be enjoyed at any meal or time of day. When desserts are upgraded using BochaSweet, a zero glycemic, zero calorie kabocha extract that bakes, cooks, and tastes just like sugar, the calories are greatly reduced without giving up the taste. Go ahead savor the moment with this mouth-watering cake.

INGREDIENTS

  • 1 cup shredded coconut
  • 1/2 cup chopped pecans
  • 2 cups fine almond flour
  • 1/2 cup BochaSweet
  • 6 tbsp cocoa powder
  • 1/4 cup plain whey protein powder
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 3 large eggs
  • 14 tbsp melted butter (divided)
  • 1/2 cup coffee (freshly brewed)
  • 1/2 tsp vanilla extract
  • 8 ounces cream cheese (softened)
  • 1/2 cup extra BochaSweet 
  • 1/2 cup sugar free dark chocolate chips

DIRECTIONS

  1. Preheat oven to 325F and grease a 9×13 baking pan. Sprinkle the bottom with the shredded coconut and the pecans.
  2. In a large bowl whisk together the almond flour, BochaSweet, cocoa powder, protein powder, baking powder, and salt. Stir in the eggs, 6 tbsp of the divided butter, freshly brewed coffee, and vanilla extract until well combined. Spread over the coconut and pecans.
  3. In a separate bowl beat the cream cheese with 8 tbsp melted butter until smooth. Beat in the extra BochaSweet. Combine into the cake mixture using a swirling motion.
  4. Sprinkle with the chocolate chips. Bake for about 45 minutes until cake is cooked through. Remove and let cool for 20 minutes. Sprinkle some BochaSweet and enjoy!

Keto BochaQake Cake

Sugar Free Lemonade
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BochaSweet Lemonade

Fresh squeezed BochaSweet Lemonade is a delightful, refreshing beverage to be enjoyed on hot summer days. This sugar-free beverage has that same old fashioned sweet lemon taste you’ve always loved. Get hydrated with this tasty beverage that contains electrolyte enhancing minerals from fresh lemons. So when life hands you lemons, make lemonade sweetened with BochaSweet!

Sugar Free Lemonade

The no bitter sweetness of BochaSweet mixed with a burst of fresh mint is a tasty combination in this low calorie lemonade. This fusion has the perfect combination of sweet and sour. Mint leaves are soothing for digestion, helps aid in weight loss, and is popular in detox.

  • 6 lemons (juiced)
  • 1 cup of water (for syrup)
  • 3/4 cup of BochaSweet
  • handful of mint leaves
  • cup of ice

In a sauce pan mix together 1 cup of water and 3/4 cup of BochaSweet, bring to a boil and allow to simmer. Whisk together until the sweetener is dissolved fully into the water to make BochaSweet syrup. Roll, juice and strain 6 lemons into a pitcher. Add the syrup mixture into the lemon juice and fill the pitcher up with extra water. Add ice cubes. Finish with a garnish of mint leaves for a refreshing beverage.

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